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Breakfast is served in the bright, cheerful guest dining room between 8.15am and 9.00am.
Local produce is on the menu with a selection of cereal, fresh fruit, and a full Dorset breakfast, all to tempt your taste buds, catering for everyone's needs.
Local 'Deane Barton' free range eggs are delivered to our door.
Pork sausages and bacon supplied by award winning 'Complete Meats' of Axminster.
Melons and Grapefruit, Tomatoes and Mushrooms supplied by Cains Farm, Chideock.
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